Agricultural and Food Research Centre

Head of Competence Centre: Dr. Erika Lakatos-Hancz
E-mail: lakatos.erika@sze.hu
Phone: +36-30-698-6421
Website: food.sze.hu
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General presentation of the Competence Centre
The main goal of the Agricultural and Food Research Centre (SZE-AÉKK) is to conduct research activities related to agriculture and the food industry (food science). The Centre is involved in the writng up and implementation of relevant R&D&I proposals. SZE-AÉKK coordinates the smooth operation of laboratories providing agricultural and food industry research and corporate collaborations (e.g. physical, chemical and microbiological testing of water, soil, feed and food samples). The strategic goal of the Centre is to develop innovative research units the launching of which are aimed at fulfilling practice-oriented educationand research tasks in connection with the precision food production product path.
Research areas of the Competence Centre 
Development of precision and sustainable crop production, horticulture, animal husbrandry and feeding practices, as well as food industry technologies
Developing sustainable crop production practices with low carbon dioxide emissions.
Applied reproductive biology (embryo transfer, ET and Ovum Pick Up-OPU, in Vitro Embryo Production-IVP).

An extensive exploration of the advantages of ecological/organic farming.

Development and trial of rapid testing methods (e.g. NIRS) in agriculture.

Automation, digitization, robotization and the possibilities of using artificial intelligence (AI) in agriculture an the food industry.

Research activities related to sustainable fish management in natural waters.

Services of the Competence Centre​
Feed and food analytical tests
Methodological basis and further training of consultants, sales staff
Microbiological tests performed on food, feed
Soil tets
Tests of cereals

 

Tenders
Tender ID Tender Name Link
DIGITAL-2021-EDIH-INITIAL-01-101083676 Agricultural European Digital Innovation Hub (AEDIH) https://palyazat.sze.hu/megvalositas-alatt-levo-palyazataink/agrar-es-elelmiszeripari-edih-aedih-
2021-1.2.3-EU_KP-2023-00119 New governance models to enhance nutrient pollution handling and nutrients recycling (NENUPHAR) https://palyazat.sze.hu/megvalositas-alatt-levo-palyazataink/2021-1-2-3-eu-kp-2023-00119-
  DAA Plus- Figital Agricultural Academy Plus  
RRF-2.3.1-21-2022-00001 National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety https://palyazat.sze.hu/megvalositas-alatt-levo-palyazataink/rrf-2-3-1-21-2022-00001
  CLEANERS- Research on sustainable crop production practices with low carbon dioxide emissions to mitigate environmental deteriorations  

 

Tenders
Tender ID Tender Name Link
GINOP-2.2.1-18-2020-00024  Development of wet fermentation technology based on domestic grain and protein sources and their by-products in order to improve the production parameters of farm livestock https://palyazat.sze.hu/megvalositas-alatt-levo-palyazataink/ginop-2-2-1-18-2020-00024
GINOP-2.2.1-15-2016-00022 Combined exploitation of wine by - products and horticultural products https://palyazat.sze.hu/megvalositas-alatt-levo-palyazataink/ginop-2-2-1-15-2016-00022-1
The Leaders of the Competence Centre
Name Position E-mail address
 Dr. Erika Lakatos-Hancz  Chief-executive lakatos.erika@sze.hu
Dr. Tamás Tóth Chairman toth.tamas@sze.hu
Colleagues of the Competence Centre
Name Position E-mail address
Dr. Adrienn Tóthpál  Senior Researcher  tothpal.adrienn@sze.hu
Dr. Gábor Kerekes Senior Researcher  kerekes.gabor@sze.hu
Dr. Zsolt Pónya Senior Researcher  ponyazs@yahoo.com
Zsolt Giczi Assistant lecturer, laboratory manager giczi.zsolt@sze.hu
Availability of the Competence Centre
9200. Mosonmagyaróvár Pozsonyi út 4. Smart Farm épülete

 

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