Tests of cereals
| In the duration of the implementation of the R&D service our experts undertake the on-demand analytical analysis of flour and grain samples: gluten, protein, ash content analysis, determination of "falling number" and baking value . | |
| Contact | |
| Name | Dr. Zoltán Molnár |
| molnar.zoltan##kukac##sze.hu | |
| Compenetce Centre | Agricultural and Food Research Centre |
grain
flour
gluten
"falling
number"
baking
value
